August 23, 2012

The World's Easiest Peach Cobbler

I needed to make something else to go with supper, but I had to stick with the ingredients we already had in the house because we're broke. So I poked around and realized I had the makings of a very very quick peach cobbler.

The Frazzled Mom's Peach Cobbler


1 large can (14+ oz) of peaches in syrup
1 package of ladyfingers (3oz)
powdered sugar

6-8 servings


1. Preheat oven to 350 degrees.
2. Remove half of the ladyfingers from the package and arrange them in the bottom of
an 8"x 8" baking dish.
3. Dump in the peaches and about 2/3 of the syrup (too much and the ladyfingers
will dissolve).
4. Sprinkle with cinnamon.
5. Place the remaining ladyfingers on top of the peaches.
6. Bake until ladyfingers on top are slightly toasted.
7. Sprinkle with powdered sugar.
8. Serve warm with vanilla frozen yogurt. Yum!
My husband loved it!
If you don't have time to cook it at all, serve it cold in small dishes and call the desserts "miniature peach trifles." ;)

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